5 Culinary Treasures of Alsace You Must Try
In Alsace, food is more than a tradition — it’s a way of life. Nestled between France and Germany, this region offers a unique blend of flavours: hearty, comforting, and deeply rooted in local culture. From starters to desserts, discover the most iconic Alsatian dishes to savour during your stay in northeastern France.
1. Choucroute Garnie – The Heart of Alsatian Cuisine
No dish represents Alsace better than choucroute garnie, a hearty plate of fermented cabbage slow-cooked in white wine and served with an assortment of meats — smoked bacon, sausages, and tender pork knuckle. This traditional dish is often prepared for festive gatherings or family meals.
Local tip: Pair it with a glass of Riesling, a crisp white wine that perfectly balances the richness of the dish.
Where to try it: In Sessenheim, the Michelin-starred Auberge au Bœuf serves an authentic choucroute in a warm, elegant setting.
Curious? Discover the traditional recipe for choucroute garnie on our blog.
2. Flammekueche – Alsace’s Famous Tarte Flambée
A beloved classic, Flammekueche (or Tarte Flambée) is a thin, crispy dough topped with crème fraîche, onions, and smoked bacon. Traditionally baked in a wood-fired oven, it’s the ultimate comfort food to share with friends or family. Sweet versions also exist, topped with apples or blueberries.
Local tip: Try the gratinée version — with melted cheese for an extra indulgent twist.
Where to try it: In Strasbourg, La Maison des Tanneurs is famous for its authentic tarte flambée served in a charming, historic house.
Want to cook it yourself? Check out our traditional Flammekueche recipe online.
3. Baeckeoffe – The Slow-Cooked Soul of Alsace
Baeckeoffe is a comforting, slow-baked casserole made with pork, beef, and lamb, layered with potatoes, onions, and white wine. Traditionally, this dish was prepared the day before and cooked slowly in a communal village oven.
Local tip: Marinate the meat overnight in white wine with herbs and spices for the best flavour.
Where to try it: Head to Au Fief du Château in Orschwiller, near Sessenheim, for one of the best versions in the region.
Recipe inspiration: Follow the authentic Baeckeoffe recipe on Recettes d’Alsace.
4. Sweet Specialties – Kougelhopf & Bredeles
For dessert, Alsace has no shortage of delights. The Kougelhopf is a soft, crown-shaped brioche filled with raisins and almonds, traditionally enjoyed at breakfast or during family celebrations. At Christmas time, the region fills with the scent of Bredeles – small, spiced biscuits shaped into stars, hearts, and trees.
Local tip: Enjoy Kougelhopf slightly warm, with a cup of coffee or a mug of mulled wine in winter.
Where to try it: The famous Pâtisserie Christian in Strasbourg is renowned for its classic Kougelhopf.
Recipe idea: Try the traditional Kougelhopf recipe on VisitAlsace.com.
5. Wines and Drinks of Alsace
Alsace is renowned for its elegant white wines: Riesling, Gewurztraminer, and Pinot Gris are the stars of the region. Each pairs beautifully with local dishes, from sauerkraut to cheese and desserts. Don’t miss the opportunity to taste Alsatian beer, brewed locally for centuries, or traditional fruit brandies like Mirabelle or Kirsch.
Rich in flavour, history, and authenticity, Alsatian cuisine is a true feast for the senses. Whether you’re exploring local restaurants, strolling through markets, or enjoying breakfast at Le Clos de la Vieille Dame, every bite tells a story of the region’s warm and generous spirit. Come hungry — and leave inspired by the tastes of Alsace.